Fans call it a "True California Pinot." We just call it delicious. Bursting with aromas of goji berry, tart strawberry, and lavender, this fantastic red wine is completed with punches of cinnamon, red fruit, and finely integrated tannin on the tongue. This wine was 100% destemmed and fermented with native yeast, remained on the skin for 17 days, and gently pressed in a basket press. It pairs perfectly with duck, chicken, or mushroom.