La Lomita Ranch Equestrian Barn | Friday 5.10.24 | 6pm
Our annual and unforgettable Superbloom Dinner and Wine Pairing. Indulge in a five-course, expertly crafted meal by Chef Rachel Ponce, the Executive Chef & Owner of Pair With and Recipe Developer for Edible Magazine, SLO (@pair_with_chef-Rachel). We're excited to give her a warm welcome for our first official collaboration, which is sure to be a dinner that's talked about for years!
SPRING MENU & PAIRINGS
(See full menu to your left in the photos)
2021 Rosé (91 pts) Welcome Pour & Smoked Pitted Fruit Tart
NEW RELEASE 2022 Albariño & Spring Pea Bisque
NEW RELEASE 2022 Pinot Noir & Wagyu Tenderloin
Side-by-Side Pairing 2020 Syrah (93 pts) & 2021 Syrah (94 pts) & Bacon Smoked Catfish
2019 Grenache (92 pts) & Gourmet Cream Puffs
Limited Tickets Available